The mgmt. is now accepting recipes for inclusion in our new menu.
Please feel free to donate. We may name something after YOU!
The Tavern Restaurant
The Tavern Restaurant
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Re: The Tavern Restaurant
Oh, and btw.....The mgmt. is now accepting recipes for inclusion in our new menu.
Please feel free to donate. We may name something after YOU!
There will be NO SMAM or any form of meat facsimile!
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DoggyDelicious
- Official Forum Dog
- Posts: 1415
- Joined: 23-10-03, 5:10 pm
-Take one deep-dish bowl and place it in the freezer 
- Take one carton of milk and place it next to the bowl in the freezer
- Set the timer for any time between 10 to 35 minutes depending on your preference
- Remove the bowl from the freezer and pour in a generous helping of Sugar Puffs
-Pour on the milk
-Grab a spoon
-Find somewhere to sit and enjoy this tasty treat.
-For an extra special treat swivel the Sugar Puffs box around180 degrees and read the interesting literature printed on the back whilst you eat.
- Take one carton of milk and place it next to the bowl in the freezer
- Set the timer for any time between 10 to 35 minutes depending on your preference
- Remove the bowl from the freezer and pour in a generous helping of Sugar Puffs
-Pour on the milk
-Grab a spoon
-Find somewhere to sit and enjoy this tasty treat.
-For an extra special treat swivel the Sugar Puffs box around180 degrees and read the interesting literature printed on the back whilst you eat.
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DoggyDelicious
- Official Forum Dog
- Posts: 1415
- Joined: 23-10-03, 5:10 pm
Take 5 pounds of chicken wings and cut into 2 pieces. Remove the tips you knuckleheads.
Marinate in a 50-50 mixture of Sho's Secret Sauce for a minimum of 4 hours.
Cook in a 350 degee oven for 40 minutes or on a bar-b-que grill till done.
Baste every 15 minutes during cooking with SSS (full strength)
Serve hot or warm with honey-mustard or horseraddish dipping sauce, and a heap of napkins and wet-wipes.
Marinate in a 50-50 mixture of Sho's Secret Sauce for a minimum of 4 hours.
Cook in a 350 degee oven for 40 minutes or on a bar-b-que grill till done.
Baste every 15 minutes during cooking with SSS (full strength)
Serve hot or warm with honey-mustard or horseraddish dipping sauce, and a heap of napkins and wet-wipes.
Now it wouldn't be SECRET if I gave it out to everybody.
