What's for dinner....

.:VerTiGo:. · Post by **.:VerTiGo:.** » 05-11-05, 11:06 pm

I'll be making a chicken caserole.. but right now, I'm feeling a little vegetarious..

Merideth · Post by **Merideth** » 05-11-05, 11:07 pm

vegetarious......

its ok...

Post by **v0id** » 05-11-05, 11:07 pm

VerTiGo wrote:I'm feeling a little vegetarious..

FREAK!!!

.:VerTiGo:. · Post by **.:VerTiGo:.** » 05-11-05, 11:26 pm

v0id wrote:
VerTiGo wrote:I'm feeling a little vegetarious..

FREAK!!!

Yea.. sometimes.

googoo3 · Post by **googoo3** » 06-11-05, 12:32 pm

Tonight it's going to be Pasta with home made Bolognese *drooooolllllllll* & for desert a banana honey muffin!

As for lunch.... broccoli latkes.

.:VerTiGo:. · Post by **.:VerTiGo:.** » 06-11-05, 2:38 pm

Dunno yet aboot tonight.. maybe Applebee's

justme · Post by **justme** » 06-11-05, 4:17 pm

Roasted potatoes, corn, and baked pork chops

.:VerTiGo:. · Post by **.:VerTiGo:.** » 06-11-05, 4:20 pm

Damn.. that sounds GOOD..

And I just got done eating eggs, sausage and biscuits and gravy..

justme · Post by **justme** » 06-11-05, 4:21 pm

that sounds like a yummy breakfast!!

.:VerTiGo:. · Post by **.:VerTiGo:.** » 06-11-05, 4:29 pm

It was pretty good.. Trent cooked it.. and he gets offended when I try to "help"

justme · Post by **justme** » 06-11-05, 4:30 pm

at least he wants to cook - that's rare in most guys that I know!!

googoo3 · Post by **googoo3** » 08-11-05, 7:14 pm

I made today filo dough stuffed with Bulgarian cheese (salty, I think you call it greek), eggplant, onions & tomatos... was a delight!

.:VerTiGo:. · Post by **.:VerTiGo:.** » 08-11-05, 10:57 pm

eggplant?

I have never even had it.. it sounds gross ..

googoo3 · Post by **googoo3** » 08-11-05, 11:14 pm

I love eggplant!!!! You should try it fried, it's delicious but very fattening... On my diet I grill it, take the "meat" of it, add some lemon & olive oil.. and I get a delicious eggplant salad. Or stuffed eggplant with rice&meat, yummm! I am turning hungry and it's 1:14 am here, no good!

I love almost every veggie (that is known to me at least), the only thing that I don't fancy much is sweet potatos.

Jean Pool · Post by **Jean Pool** » 09-11-05, 12:37 am

I have a recipe for baking it so it's not so fattening. You slice it into 1/4 inch slices, then dip in egg and milk mixture, then dip in breadcrumbs. Place on a cookie sheet that has been sprayed with PAm, or oiled very lightly. you can also drizzle a little oil on them or spray with Pam. Then bake at 350 degrees for 25 minute. They are so yummy. If you are stiill ambitious you can then make them into parmesan eggplant. layer with tomatoe sauce and mozzarilla cheese. Bake for 20 minutes