What's for dinner....

justme · Post by **justme** » 02-11-05, 11:05 pm

baked ziti

Jean Pool · Post by **Jean Pool** » 02-11-05, 11:26 pm

yummy that sounds good.

justme · Post by **justme** » 03-11-05, 1:44 am

if you are referring to Baked Ziti - it's really easy to make! I just used a receipe I found online and tweaked it alittle to suit my tastes

Merideth · Post by **Merideth** » 03-11-05, 3:23 am

tonight: chicken & roasted potatoes

googoo3 · Post by **googoo3** » 03-11-05, 10:21 am

For tonight I am going to make Turkey meat balls with leeks & corn patty

justme · Post by **justme** » 03-11-05, 1:17 pm

I have class so it will probably be snacks out of the vending machine!

Post by **T-Boyd** » 03-11-05, 1:43 pm

Alcohol, of course.....

.:VerTiGo:. · Post by **.:VerTiGo:.** » 03-11-05, 1:50 pm

thats what I had last night, jumme..

m&m cookies and a Dasani.

Made good for my diet

I have class tonight, too, so, I'll have to try to make time for a salad or somethin'.

I have lost aboot 9 pounds in the past 3 weeks

midnight · Post by **midnight** » 03-11-05, 2:14 pm

WTG Verti!!!

We had meatloaf, mashed taters, and corn last night-- and since I made such a big batch of meatloaf, probably will be what we have tonight as well.

.:VerTiGo:. · Post by **.:VerTiGo:.** » 03-11-05, 2:29 pm

Yum.. home cookin'.. gawd, that sounds so freakin' good!

Merideth · Post by **Merideth** » 03-11-05, 7:37 pm

mmm meatloaf sounds good... i might make some for dinner..

here's a suggestion for those of you who tend to cook "big" -- when i make meatloaf and divide it up and cook it in my muffin pan. not only does it make for nice serving sizes and cooks a little faster, but any leftovers can be easily frozen and eaten another time or hubby can take them for lunch whenever he wants.

redrock · Post by **redrock** » 03-11-05, 9:27 pm

deer burgers.................yummy

midnight · Post by **midnight** » 03-11-05, 9:36 pm

Merideth wrote:mmm meatloaf sounds good... i might make some for dinner..

here's a suggestion for those of you who tend to cook "big" -- when i make meatloaf and divide it up and cook it in my muffin pan. not only does it make for nice serving sizes and cooks a little faster, but any leftovers can be easily frozen and eaten another time or hubby can take them for lunch whenever he wants.

Actually, I pat the mixture out into patties and fry them in a skillet-- that-a-way they cook faster AND I can drain off alot more grease than I could if I baked them in a pan, where it tends to 'sit' in grease. The patties also freeze well.

Post by **T-Boyd** » 03-11-05, 11:03 pm

redrock wrote:deer burgers.................yummy

Not Bambi on a bun??

OooOooOo....redrock....

You're so manly......

Alcohol, again.

I love this diet.

googoo3 · Post by **googoo3** » 03-11-05, 11:24 pm

Plan for tomorrow:

Chicken thighs cooked with fennel, mustard & Potatos. Hope it turns any good